Eating City Summer Campus 2016 12/19 August 2016 - La Bergerie de Villarceaux - France

Date: Start in 12 Aug 2016
End in 19 Aug 2016
Location: La Bergerie de Villarceaux, France

The inscriptions for the next Eating City Summer Campus are now open. This 4th edition of the summer campus will look at the relationships between Agro-ecology and Public food Service.

Deadline for applications has been forwarded to May 30th 2016. As places are limited do not wait to submit your application !

The campus is open to youth interested in promoting sustainable food, including chefs, urban planner, farmers, fishermen, retailers, wholesalers, students and people from civil society working to encourage the use of organic & local food.

Applicants must be aged 22-32, from Member States of the European Union and must have a deep interest in promoting sustainable food.

They must speak fluent english.

Due to the thematic of this year, focusing on Public Food Service, applications from young professionals enrolled by a public authority at local, national or European level, especially in jobs or activities related to food systems, will be greatly encouraged.

During this campus, few projects will also be presented by former EC Summer Campus participants to foster the development of the network “Eating City Youth in Action”, launched in 2015.