Did you know?
- Yearly, 1 in 6 U.S. residents get sick from contaminated food—that is about 48 million Americans.
- Salmonella contributes to 20,000 U.S. hospitalizations for foodborne illness annually.
- The food you are consuming goes through long chains of production, packaging, and transportation, providing multiple gateways for contamination.
What can food technologies and scientists do to develop strategies to ensure food safety while preserving nutritional quality?
The New York Academy of Sciences would like to invite you and your colleagues to find out the answer to this and other questions at the Food Safety Considerations for Innovative Nutrition Solutions conference. Presented by the Sackler Institute for Nutrition Science, this conference will showcase the cutting-edge work of scientists at the frontiers of current research and aligns very well with the mission of your organization.
Registration is $15 when you use the discount code SACKLER15.