Nanotechnology has the power to rethink what food or beverage can be or do. But what path do we want to take? INL invites stakeholders to food for thought with the periodic table on the table.
Nanotechnology is the Next Dimension. This emerging discipline represents a new dimension for scientists, industries and entrepreneurs. All of them will search into Nanotechnology for new applications and solutions to some of the big dilemmas of the humakind like the food Industry. In this aim NanoDigest has ambitions to debate the nano implementation into food traceability, sensory experience, flavors of data, new value chains (3D food printing ect.) and connection of health and food.
Nanotechnology is a compendium of properties and technologies extracted from nanoscale with multiple and fascinating applications in our daily life. The National Nanotechnology Initiative (NNI), define it: “Nanotechnology is the understanding and control of matter at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable novel applications. Encompassing nanoscale science, engineering, and technology, nanotechnology involves imaging, measuring, modeling, and manipulating matter at this length scale.”
150 participants will attend this summit:
• Food Industry/Business Representatives
• Academics & Researchers
• Regional, Governmental and Global Institutions
• Consumer Representatives
• Food Entreprenuers
• Chefs & Restaurants & Hotels
• Experience designer
For more information visit https://agfundernews.com/event/nanodigest-inl-summit-2016/