News

YPARD News

2020 has yielded to 2021: This, I celebrate
13 Jan 2021by Yemi Adeyeye
IVSA Paklihawa – YPARD Nepal: One Health Webinar Series
10 Jan 2021by Ashwini kumar Jha
De la crise sanitaire à la crise alimentaire: le cri des jeunes agripreneurs
07 Jan 2021by Bebel parfait Nanfah Nguepi
The role of networks in promoting food system transformations
11 Dec 2020by Paulo henrique Pulcherio filho
Meet the Voices on the Global YPARD Café in Rwanda
09 Dec 2020by Pacifique Nshimiyimana
Join the Global YPARD Café in Nigeria
09 Dec 2020by Eric Terver Nyikwagh
Beating the hurdles of agribusiness in these times
07 Dec 2020by Falade Yinka Tobi
YPARD Global Café: The baton handed to Africa
07 Dec 2020by Kofi Kisiedu Acquaye
YPARD Nepal Café: Quality Management and Environment Management System
02 Dec 2020by Abhishek Khadka
Welcoming the new YPARD Brazil communications focal point: Danilo Crispim Massuela
18 Nov 2020by Pius Hiwe
Call for applicants - YPARD Country Representatives for the Africa region
11 Nov 2020by Kofi Kisiedu Acquaye
Welcoming YPARD Costa Rica Country Representative: Manuela Gil Echeverria
16 Oct 2020by Pius Hiwe
Launching Global YPARD Café: call for project proposals
13 Oct 2020by Pius Hiwe
Welcoming YPARD Mexico Country Representative: Horacio Rodríguez Vázquez
05 Oct 2020by Pius Hiwe
Welcoming YPARD Tanzania representative: Peter Heri Mlay
01 Oct 2020by Kofi Kisiedu Acquaye
Call for speakers: young professionals in agrobiodiversity preservation
23 Sep 2020by Dinesh Panday

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In other news

Twin Safety RD: "Thing that changed our lives"
06 Nov 2020by Ana Francisca Tavarez
100 solutions for 1 problem: feeding the hungry planet
16 Oct 2020by Nikita Bhusal
Strengthening Partnerships Towards Increased Food and Jobs for Youth
16 Oct 2020
Cooltivando: A youth-led initiative that empowers rural families
16 Oct 2020by Lucas Felippe
SLU’s DeVilag Team Kicks Off its Training Programme
12 Oct 2020by Assem Reda Abu hatab
The Cry of a Tree
06 Aug 2020by Zini Mbita
How do we feed the world sustainably?
17 Jul 2020by Beaula Fadzayi Chipoyera
Agriculture, youth and ICT
17 Jul 2020by Beaula Fadzayi Chipoyera
COVID-19 and its impact in the Agricultural sector
17 Jul 2020by Beaula Fadzayi Chipoyera
Showcasing Innovative African And Asian Talents: Promoting Nutritious Food Initiatives
13 Jul 2020by Nelson Owoicho
Covid-19: A gamechanger in attracting youth to agribusiness
07 Jul 2020by John Olabisi Agboola
Why are women so important to agriculture?
30 Jun 2020by Beaula Fadzayi Chipoyera
Kenyan smallholder farmers unbowed to COVID-19
24 Jun 2020by John Omondi
Youth engagement in agriculture
05 May 2020by Omolola Grace Irere
Chiya Guff: A tea talk
28 Apr 2020by Aadarsha Khatiwada
Food: A universal friend
19 Apr 2020by Eric Terver Nyikwagh

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Youth success stories

Youthful passion to contribute to sustainable food systems

Charles Masereka Yoronimu's commitment to contributing to building sustainable food systems drives him to be an active agent of youth engagement in agriculture.

5 years of YPARD: a life-changing journey

"Being a YPARD representative gave me so many empowering opportunities, but also a chance to empower others" Testimonial by Ivana Radic Jean highlighting her experience and journey in working with youth in agriculture within the YPARD Serbia community since February 2013.

YPARDian bags home the 2017 SFIAR Master Thesis award!

In 2017, YPARD member, Sebastian Mengel, was the recipient of the Master Thesis award for his collaborative research with YPARD, HAFL and CGIAR CRP drylands program on agricultural livelihoods of rural youth in the drylands of Midelt, Morocco.

Good-bye from YPARD Nepal: Creating a space for young leaders

This testimonial by Dinesh Panday highlights his experience in working with youth in agriculture within the YPARD Nepal community since 2012. He is currently a doctoral graduate research assistant (2016-2019) at the University of Nebraska-Lincoln and the former YPARD Nepal country representative.

A season of innovation

The climate-smart irrigation system was designed with the aim of addressing these challenges; by collecting rainwater, transferring it below the soil surface and using it during the time of low rainfall thus making water available and accessible for perennial plants all year round.

Climate resilient agriculture and producer-consumer justice through ICT

Sustainable Development Goal (SDG) 13 was created to take urgent action to combat climate change and its impacts to ensure climate resilient agriculture and ICT based business promotional interventions from producer to consumer level. Youth, therefore, can play a supporting role to increase awareness and promote the agenda of SDG for agricultural sustainability to make sure others are aware of it.

From nowhere to somewhere; YPARD made a way

Marc Ghislain tells about all the changing scenes in his life as a young professional in agriculture: the anxiety in choosing a profession in agriculture and how his engagement with YPARD helped him find his feet in the agricultural sector.

A non-traditional career path

I strongly support and believe in an inclusive and equitable quality education together with lifelong learning opportunities for all. It is very important that we start to facilitate more flexible career paths in science if we want to encourage diversity and creativity. Being a lifelong learner is a value of sustainable self-development. It opens the door to life-changing, rewarding, fulfilling and continuous growth.

Easier said than done: Gender equality and women empowerment

The role of young people in helping shift gender perceptions is paramount. We can no longer employ tradition and culture as excuses for allowing basic inequalities between genders to occur and to keep perpetuating themselves. We need to acknowledge and cherish culture, but also acknowledge that culture is not a static entity and that it can, and must, evolve towards a more equal society.

Believe in sustainability, food security, fight for the hungry: My Credo

In an era where population, technologies and modernization are fast growing, meeting up with the basic food needs of the population worldwide is one of the greatest challenges nations and international institutions are witnessing. Marc Ghislain shares his views on how the young people can be part of the solution and more importantly in the achievement of the Sustainable Development Goal number two.