YPARD Europe
Call for applicants - YPARD country representatives for the European region
by Stacy HammondMy YPARD internship experience
by Beaula Fadzayi ChipoyeraCall for YPARD candidate on the Global Water Partnership Steering Committee
by Stacy HammondCall for applicants - YPARD Austria country representative
by Stacy HammondThe Project SIMPLE- building alumni centers connecting students and the professional sector
by Libuška MerclProject SIMPLE - creating linkage between the academic and professional sector in Asia
by Libuška MerclCall for applicants - YPARD Austria country representative
by Stacy HammondCall for applicants - YPARD France country representative
by Stacy Hammond- Jobs
Call for YPARD Europe representative at EFARD
Open untilCall for applicants - Country representative YPARD Switzerland
by Rahel WyssWhere next for the YPARD network?
by Emmie Kio WachiraWelcoming the new YPARD Moldova representative: Cristina Conea
by Stacy HammondYPARD Europe at the SIMPLE project training course in Vienna, Austria
by Libuška MerclThe youth perspective - how can we improve the position of youth in agriculture?
by Stacy HammondFrom a mouse to a lion - Benefits on volunteering in YPARD
by Hana VocaJoin us at Tropentag 2017! YPARD – IAAS workshop on improving the position of youth in agriculture
by Stacy HammondI am inspired by diversity!
by Seher GumusYPARD Europe is heading to the 28th international leadership workshop for rural youth
by Stacy HammondYouth, agriculture and the agri-food sector- An interview with Francesca Allievi, President of the BCFN Alumni Group
by Stacy HammondFostering cooperation- YPARD Europe and the BCFN Alumni group
by Stacy HammondWelcoming YPARD Germany Representative: Johannes Dreer
by Stacy HammondWelcoming our new YPARD Europe Communications and Fundraising Intern: Hana Khanh
by Stacy HammondWelcoming YPARD Europe Coordinator: Libuška Valešová
by Emmie Kio WachiraWelcoming YPARD Partnerships Officer – Martina Graf
by Amelia OchoaYPARD Europe responds to its challenges
by Marina CherbonnierFood: what makes agriculture sexy!
by Marina Cherbonnier